Maple Grove, MN (March 4, 2013) – Supermarket operators can achieve 25% gains in energy efficiency by using hybrid condensers for their in-store refrigeration systems.

Supermarket operators can achieve 25% gains in energy efficiency by using hybrid condensers for their in-store refrigeration systems. The relatively new hybrid systems present a cost-effective alternative to older air-cooled or water-cooled technologies, according to Abtar Singh, Chief Executive Officer of Singh360, a firm that provides energy-related consulting services to grocery supermarkets.

Singh announced that his company has agreed to represent the TrilliumSeriesTM hybrid technology from Baltimore Air Coil (or BAC).